Quote:
Originally Posted by nasadowsk
Back in 2010, I stayed at a hotel in Berlin that had a Peltier type 'fridge'. It didn't do squat to make anything cold. Then again, the Germans don't do cold anyway, so I guess nobody over there cares.
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I'm a small part German, but I like my beer and soft drinks cold! I have my Sanyo compact fridge in my workshop, set a little colder than normal.
The small German fridges were always the "absorption" type, using ammonia as the refrigerant. They even used those in the bar-hi-fi combinations.
It's a well-known fact that ammonia makes the best refrigerant but a little dangerous when it springs a leak.