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Old 11-01-2012, 06:43 AM
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Kamakiri Kamakiri is offline
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Actually, that's a timer. The stove is currently sitting half apart, waiting some help to get it into my basement. I took off all the trim and doors to get it in and down safely.

As one would expect, it's going to need a REALLY good cleaning inside, as 60 years of kitchen grease are on the areas that aren't cleanable unless the whole thing is apart. No matter

Incidentally, I discovered this AWESOME cleaner for working on old stoves, or anything that's coated in grease.

http://www.nucalgon.com/products/coi...s_calbrite.htm

I got a gallon of it from a friend, and I have a 20% solution in a spray bottle. It just melts the grease, rinse, and done......
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Old 11-01-2012, 10:17 AM
dieseljeep dieseljeep is offline
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Quote:
Originally Posted by Kamakiri View Post
Actually, that's a timer. The stove is currently sitting half apart, waiting some help to get it into my basement. I took off all the trim and doors to get it in and down safely.
Are you going to hook it up in the basement?
A lot of people used to have a range in the basement, besides one in the kitchen.
Before air conditioning became popular, folks would do their cooking and baking in the basement, as not to heat up the house, during the extreme hot weather.

Last edited by Celt; 11-01-2012 at 12:04 PM.
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Old 11-01-2012, 11:43 AM
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DavGoodlin DavGoodlin is offline
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Quote:
Originally Posted by Kamakiri View Post
Actually, that's a timer. The stove is currently sitting half apart, waiting some help to get it into my basement. I took off all the trim and doors to get it in and down safely.

Are you going to hook it up in the basement?
A lot of people used to have a range in the basement, besides one in the kitchen.
Before air conditioning became popular, folks would do their cooking and baking in the basement, as not to heat up the house, during the extreme hot weather.
Good point! My former neighbor has an old Caloric Gas Range in their city-house basement, I want it when they move but I have propane and that requires some advanced tinkering...

Last edited by Celt; 11-01-2012 at 12:04 PM.
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Old 11-01-2012, 06:47 PM
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Kamakiri Kamakiri is offline
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Quote:
Originally Posted by dieseljeep View Post
Are you going to hook it up in the basement?
A lot of people used to have a range in the basement, besides one in the kitchen.
Before air conditioning became popular, folks would do their cooking and baking in the basement, as not to heat up the house, during the extreme hot weather.
Dunno yet, to be honest. I'm just going to get it down there and make the decision at some point after I go through the whole thing, cleaned spotlessly, and working.

Like I said, it's gonna be a winter project, and we have looooong winters here
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Old 03-11-2013, 08:17 AM
dieseljeep dieseljeep is offline
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Originally Posted by Kamakiri View Post
Dunno yet, to be honest. I'm just going to get it down there and make the decision at some point after I go through the whole thing, cleaned spotlessly, and working.

Like I said, it's gonna be a winter project, and we have looooong winters here
This winter seems extremely long. Even you folks out East, seen more than your share of nasty weather.
We should be used to it, in the mid-west.
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