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The big, critical question, whose answer may solve this "mystery" easily, is "When did TV makers stop adjusting their sets for "real white" (6500 degrees Kelvin) and start making them "fake consumer-TV white" (9300 degrees Kelvin)?" I know they did it because it was brighter and sold more sets to people who didn't know better, and soon we had no choice, until selectable color temperature became common in the 1990's.
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