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Not much you can do except make sure the oven stays at a constant temperature (400 degrees) with no sudden temperature change. In the late 60's we never did many metal tubes because they were old then and Paul, the owner never wanted to mess with them because when a tube blows in the oven, you lose labor and materials. Plus you have to clean the oven out. All of our ovens had "scars" in them from when tubes went off.
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julian
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