Quote:
Originally Posted by DavGoodlin
I have one on my attic bench, just forgot the name and confused it with the Academy "ad a tap". The Tap-a-line was a bench staple and as we say, "should be used only under technician or engineer supervision"  As decent a product as it was, using them in the kitchen was just a bad idea. |
The package it came in, used to illustrate the applications in the kitchen, workshop ETC. I never showed more than three or four items plugged in.
Now, many of the products sold are not U/L approved. They're being approved by ETL. Their listing costs must be less expensive than U/L.
