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#4
08-28-2016, 06:36 AM
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Probably was a moron more so than a big iron...I've been using a 150W iron as big around as the average brautwurst (1.5 inch back from a pencil thickness tip) for a year or two and do MUCH better work with it...Granted I keep a much smaller iron for real tight spots (like that bundle of caps near the tuner in a 630) and SS work.
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Tom C. Zenith: The quality stays in EVEN after the name falls off! What I want. --> http://www.videokarma.org/showpost.p...62&postcount=4 
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